Tanalilt


starting-overagain:

My bento today!

One container has a combination of melon, blueberries, strawberries, and raspberries.

The other has saute’d tilapia (a favorite of mine, if you couldn’t tell), rice with veggies, covered by seaweed, an egg heart (about a quarter of an egg - the rest was had with lunch in a salad!), and some carrots. 

I also have a container of greek yogurt I’ll be bringing, since I’m working so late, and I’ll be hungry by 8pm~


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