I’m too proud of my bentos to not post them from time to time.
What with getting all of the food I needed yesterday, I’ve been doing good making lunch and breakfast for myself and my roommate.
Top container has saute’d onions, black beans, mushrooms, celery, and green peppers, cocktail sausages, and pumpernickel bread.
Bottom container has white rice with green onion, tamago (Japanese omelet), and saute’d tilapia.
Posted on Wednesday January 25th
